Christmas hearts on a leash
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Christmas hearts on a leash
| 0.75 | dl | Syrup |
| 0.75 | dl | Strong coffee |
| 1 | tbsp | Ginger |
| 1 | tbsp | Cinnamon |
| 1 | tsp | Bicarbonate of soda |
| 1 | tbsp | Carnations |
| 125 | g | Sugar |
| 375-400 | g | Wheat flour |
| 65 | g | Butter |
Instructions for Christmas hearts on a leash
To prepare the Christmas hearts on a leash recipe, please follow these instructions:
Butter, sugar and syrup is heated to just below the boiling point, coffee and spices is added. Allow to cool completely, kneaded with flour and bicarbonate of soda and put cold ca. 2 hours.
Deploying not too thin and set out for small hearts drawn on cotton cords (use a coarse needle). There can be 3-4 hearts on each string with 3-4 cm's spaces.
Put on greased baking sheet and bake at pretty good heat (up to 200 degrees) in 7-8 minutes.
Can be hung on the Christmas tree or as edible garnish in jules emergency room. Are the hearts of children to be used a little less spice.
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