Christmas wreaths
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Christmas wreaths
| Chopped almonds | ||
| Pearl sugar | ||
| Together the beaten egg white | ||
| 1 | Rod vanilla | |
| 125 | g | Sugar |
| 2 | Egg yolks | |
| 375 | g | Margarine |
| 500 | g | Wheat flour |
Instructions for Christmas wreaths
To prepare the Christmas wreaths recipe, please follow these instructions:
Margarine and break into pieces in the flour. The other ingredients are added and the dough is kneaded together. Let dough rest about an hour before it is rolled out into thin bars that are shaped to the doughnut, which brushed with egg white and dip first in the ground almonds, then in Pearl sugar. Crane late put on a plate with wax paper and bake at 200 on the top slot in the oven for about 10 mins.
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