Citrus Cake

Ingredients for Citrus Cake

Instructions for Citrus Cake

To prepare the Citrus Cake recipe, please follow these instructions:

Stir butter and sugar white and airy. Add the eggs, at a time, and stir the mass occasionally. Stir the flour and spread the dough into a 1-liter lubricated edge shape. Pour the cake in a preheated oven at 180 ° for approx. 45 min. Try a needle if it is pierced. While baking the cake, simmer the lemon and orange juice with the sugar until it boils with 1 cm bubbles. Turn the hot cake out on a baker who is placed over a dish to collect the law. Pour the still hot cake tightly with a fork, and slowly slice the cake over the cake again and again until it can not soak more. Leave the cake and take a few hours before the servers, for example. With fruit or cream ice cream.