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Cocotteæg

Lunch
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Cocotteæg

Bread
100gForsne thawed shrimp
4Eggs
4tbspSemi-skimmed milk

Instructions for Cocotteæg

To prepare the Cocotteæg recipe, please follow these instructions:

4 cocotteformed brushes thin with oil and the shrimps are distributed at the bottom. 1 egg is poured out in each form. 1 tablespoon of milk poured over each egg. Place in the oven approx. 15 min. At 175 degrees.