Cod in sherry
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cod in sherry
| A little ground pepper | ||
| 1 | Small handful salt | |
| 1 | COD | |
| 2 | tbsp | Wheat flour |
| 2 | Large onion | |
| 50-100 | g | Butter or margarine |
Instructions for Cod in sherry
To prepare the Cod in sherry recipe, please follow these instructions:
Take the skin and bones of cod. Cut the fish in Nice large pieces. A layer of butter or margarine in the bottom of a baking dish. Above a layer of cod, which is turned into flour. Above sprinkled the chopped onions. Then another layer of butter or margarine. It's all over is poured with ΒΌ bottle madsherry. Put the lid on and let the dish stand in 20-30 minutes in the oven.
Serve with mage white potatoes.
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