Cold bowl (light)

Ingredients for Cold bowl (light)

Instructions for Cold bowl (light)

To prepare the Cold bowl (light) recipe, please follow these instructions:

Whip the egg and vanilla sugar 3-4 minutes until the cream becomes creamy white.

Add buttermilk and whip at low speed until the mass is uniform.

Taste with sweet drops.

tips:
If you are into strawberry flavor, add 100 grams of mustard strawberries. You can also eat the cold bowl over fresh strawberries. If you're into lemon flavor, add some lemon juice and a little lemon peel from a "non-surface-treated". Tip: If you drive the slim line and want to keep the calorie level down, the chops can be replaced with coarse crispbread cracked into smaller pieces and thrown out In the bowl.