Cold fallow deer thigh with curry potato salad
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cold fallow deer thigh with curry potato salad
Pepper | ||
Salt | ||
1000 | g | Cold fallow deer mallet in slices |
1200 | g | Boiled asparagus potatoes |
2 | Tomatoes in both | |
3 | Chopped onions | |
3 | tsp | Curry |
3-4 | dl | Frozen corn |
4 | Lettuce leaves | |
4 | dl | Sour cream |
4 | tbsp | Grape seed oil |
Instructions for Cold fallow deer thigh with curry potato salad
To prepare the Cold fallow deer thigh with curry potato salad recipe, please follow these instructions:
The potatoes chop and mix with onion and corn.
The dressing mix and flips with the potatoes. Potato salad is poured into a bowl and garnish with tomato boats.
Lettuce leaves placed on a platter and meat served on it.
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