Corn flakes-breaded chicken legs with tzatziki

Name: Corn flakes-breaded chicken legs with tzatziki
Yield: 3 portion(s)
Ingredients: Mixed salad of cherry tomatoes onions and Arugula; Noodles (el equal); Pepper; Salt; optional Strips of red pepper or chopped parsley; 0.5 Cucumber; 0.5 tsp Paprika; 1 clove Crushed garlic; 1 cup Plain yogurt (0.1%); 2 dl Corn flakes; 2 tbsp Liquid margarine; 4 A 125 g skinless chicken legs

Mains

Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Corn flakes-breaded chicken legs with tzatziki

		Mixed salad of cherry tomatoes onions and Arugula
		Noodles (el equal)
		Pepper
		Salt
	optional	Strips of red pepper or chopped parsley
0.5		Cucumber
0.5	tsp	Paprika
1	clove	Crushed garlic
1	cup	Plain yogurt (0.1%)
2	dl	Corn flakes
2	tbsp	Liquid margarine
4		A 125 g skinless chicken legs

Instructions for Corn flakes-breaded chicken legs with tzatziki

To prepare the Corn flakes-breaded chicken legs with tzatziki recipe, please follow these instructions:

Shock cornflaksen to small pieces and mix them with garlic and spices. Brush chicken thighs with margarine and turn them into cornflaksen. Put the chicken in a baking dish and roast them in the oven at 175 degrees C for about 40 minutes.

Tzatziki: yoghurt in approx. 45 minutes Si through a coffee filter. Grate the cucumber and mix it with the prepared yoghurt with garlic salt and pepper.

Server chicken thighs with noodles (or similar) tzatziki and mixed salad.

Tips:
Can also use chicken "pieces" but just even like doble blending volume up a little too fried for they are well tender.

Corn flakes-breaded chicken legs with tzatziki

Ingredients for Corn flakes-breaded chicken legs with tzatziki

Instructions for Corn flakes-breaded chicken legs with tzatziki

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