Corned beef tongue

Ingredients for Corned beef tongue

Instructions for Corned beef tongue

To prepare the Corned beef tongue recipe, please follow these instructions:

Lagen touched cold together and stand a few hours for the salt is dissolved. The brine is poured over the meat, which is first rubbed with salt. The flesh is held down with a light pressure, and made cool 3 days.

Before serving cooked meat is tender.