Cornflakestoppe for diabetic
CandyCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Cornflakestoppe for diabetic
| 20 | Small muffin cups | |
| 30 | g | Corn flakes |
| 30 | g | Dark chocolate with at least 70% cocoa content |
Instructions for Cornflakestoppe for diabetic
To prepare the Cornflakestoppe for diabetic recipe, please follow these instructions:
The chocolate broken into smaller pieces and melt in a bowl over a water bath. Cornflakesene be turned into chocolate. Cornflakesfyldes is distributed in 20 small papirsforme and placed in the refrigerator.
Cornflakestoppe refrigerate and can be served with or without the form.
Tips:
Add if necessary. ½ tbsp. fintreven orange peel.
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