Coronation Chicken

Ingredients for Coronation Chicken

Instructions for Coronation Chicken

To prepare the Coronation Chicken recipe, please follow these instructions:

Choose a sauce pan that fits the hen ... Cut the lemon in half and put it in the chicken. Put the chicken in the General role and add the vegetables, spice it up with salt and pepper. Fill the saucepan with water to cover the 2/3 of chicken and bring it to a boil. Put lid on and cook hen 1 1/2 hours, to the juices run clear. When the chicken is cooked, be it in a large bowl, cover with the liquid from the cash role. When the chicken has cooled, remove skin and bones. Then cut it into small piece.

The onions cut into quarters and FRY in a little butter soft. Then add tomato puree, wine, bay leaf, curry paste and lemon juice and cook about 10 minutes. Add the jam and si sauce. Let it cool a little.

Mayonnaisen in the sauce and then whips the cream into the final Pressure. juice from the half lemon and stir in chicken meat in. Garnish with a sprig of watercress.

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