Cream boiled potatoes (opbagt)

Ingredients for Cream boiled potatoes (opbagt)

Instructions for Cream boiled potatoes (opbagt)

To prepare the Cream boiled potatoes (opbagt) recipe, please follow these instructions:

margerinen and let it melt the pressed garlic simmer a little thereof. Add the flour a little at a time. then pour the cream in the milk a little at a time until then and which reached the consistency you want the sauce in (may be halvtyk). season with salt and pepper. came the potato slices in a baking dish and pour the sauce over. Bake in the oven for about 35 min at 180 degrees. Expect 10 minutes more if you use raw potatoes.