Creamy corn soup
SoupsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Creamy corn soup
| Pepper | ||
| Salt | ||
| 0.25 | dl | Cream |
| 0.25 | dl | Water |
| 1 | tsp | Balsamiko vinegar |
| 1 | Fresh corn | |
| 1 | Vegetable bouillon cube | |
| 1 | tbsp | Oil |
| 1-2 | Tax lotteløg |
Instructions for Creamy corn soup
To prepare the Creamy corn soup recipe, please follow these instructions:
Cut the shellfish finely and salt it into the oil. Could the rest of the ingredients in and boil until the corn is tender.
Blend the soup and taste with salt and white pepper.
Could possibly. Smoothed with a little light sleepers.
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