Creamy Mushroom Soup

Ingredients for Creamy Mushroom Soup

Instructions for Creamy Mushroom Soup

To prepare the Creamy Mushroom Soup recipe, please follow these instructions:

Melt the butter in a saucepan. Put the flour in and let the grates in ca. 3 min until golden. Add the boiling water gradually while stirring. Add the milk and soup the dice. Put the cleaned mushrooms in, possibly. cut in half if they are large. Cook for about 10 mins. or to the mushrooms are cooked but not soft. Add the noodles and cook until cooked (read on the package). Take the Pan from the heat and add the fresh lemon juice and chopped parsley. Season with salt and pepper. For this purpose can be served toasted like bread. If the soup is too thick, you can add a little milk.