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Creme Vichyssoise (Pureret Vegetable Soup)

Soups
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Creme Vichyssoise (Pureret Vegetable Soup)

Groftkværnet pepper
0.5dlCream
1lBroth (water + cube)
1Onion
1bundleChives
1twigThyme
2tspCoarse salt
2Whole sprigs of parsley
250gLeeks
300gPotatoes

Instructions for Creme Vichyssoise (Pureret Vegetable Soup)

To prepare the Creme Vichyssoise (Pureret Vegetable Soup) recipe, please follow these instructions:

The paws are cut into slices. Onions and potatoes are cut into cubes. The vegetables are boiled approx. 1/2 hour in the bouillon added thyme and parsley. The soup is purified through a sieve or blended in a blender. Add cream. Season with salt and pepper. Serve ice cold or hot with clipped chives.