Crepes Suzette

Name: Crepes Suzette
Yield: 10
Ingredients: 0.25 tsp Salt; 0.5 dl Cognac; 1 Lemon, the juice of which; 1 tsp Sugar; 1.25 dl Milk; 100 g Butter; 125 g Wheat flour; 2 dl Beer. tax class 2. meat; 2 tbsp Oil; 4 Eggs

Desserts (warm)

Cook time: 0 min.
Servings: 10

Ingredients for Crepes Suzette

0.25	tsp	Salt
0.5	dl	Cognac
1		Lemon, the juice of which
1	tsp	Sugar
1.25	dl	Milk
100	g	Butter
125	g	Wheat flour
2	dl	Beer. tax class 2. meat
2	tbsp	Oil
4		Eggs

Instructions for Crepes Suzette

To prepare the Crepes Suzette recipe, please follow these instructions:

The dry ingredients are stirred for a leveling with beer and milk. Egg yolks and oil are added and the dough rests for 30 minutes. Then turn the pinch egg whites into the dough.

Put the pancakes in butter

The pancakes are rolled together on a dish. Butter and sugar are melted and added orange juice and cognac. The mixture is poured over the pancakes and ignited when served.

tips:
The portion gives approx. 20 pancakes.

Crepes Suzette

Ingredients for Crepes Suzette

Instructions for Crepes Suzette

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