Curls

Ingredients for Curls

Instructions for Curls

To prepare the Curls recipe, please follow these instructions:

Flour and margarine diced, flour and vanilla sugar are added and the dough is kneaded together with the egg yolk. Remove the half and knead with the cocoa powder. The dough is placed in the refrigerator for at least 1 hour. The light and dark dough is divided into 4 portions. A light and dark pencil's pencil thinned out and twisted together. It's easiest to put the two sausages crossed in the middle and roll out towards the ends. Slice the dough straight and cut it into small finger long pieces. The curls are baked for about 5 minutes at 220 degrees.