Djævlebøf
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Djævlebøf
| A little chili | ||
| Pepper | ||
| Salt | ||
| 1 | tbsp | Oil |
| 1.5 | dl | Broth |
| 2 | tbsp | Grated horseradish |
| 2 | tbsp | Tomato puree |
| 50 | g | Butter |
| 600 | g | Tender beef as steaks |
Instructions for Djævlebøf
To prepare the Djævlebøf recipe, please follow these instructions:
Season the steaks with salt and pepper, and fry them in the butter and oil in a frying pan about 2 minutes on each side. Take them out of the Pan and pour the tomato puree, broth and grated horseradish. Let Cook together and season with chili and possibly. a little salt. Pour this mixture over the steaks, and roast potatoes to the server.
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