Easy roulade I

Ingredients for Easy roulade I

Instructions for Easy roulade I

To prepare the Easy roulade I recipe, please follow these instructions:

Whip egg and sugar until it is white with flour and baking soda and put it in the bowl together. Spread the dough on a greased baking sheet 200 degrees for 5 minutes turn the cake out on a piece of baking pan sprinkled with pearly butter buttered over and roll it quickly