Embedded Egg II

Ingredients for Embedded Egg II

Instructions for Embedded Egg II

To prepare the Embedded Egg II recipe, please follow these instructions:

Boil the eggs very smiling, pil them and cut the ends about 1/2 cm.
Champion, pepper cut into small tern.
Meat, green, flour, spices stir into a lamb's father.

Divide the dad in 2 parts.
Take a piece of bread and get 1 part dad in, make a fuge from end to end, here the eggs must lie, put the rest of the dad upstairs, baked in the oven at approx. 200 degrees C 30-45 minutes depending on size.

tips:
The eggs must be very smiling as they are going to bake in the oven.

Can be made the day before and eaten cold with a baked potato, flute and green salad.