Fettucini with vegetables

Ingredients for Fettucini with vegetables

Instructions for Fettucini with vegetables

To prepare the Fettucini with vegetables recipe, please follow these instructions:

Cut asparagus into 2-3 cm pieces and cook them five minutes with the beans. Come peasants at last and let it all drizzle off. Boil the pasta and let it dry off. Heat the oil and turn vegetables and pasta into it. Add fromage blanc, rucola and fried cheese. Heat up without boiling.