Finnish bread (Ole)

Ingredients for Finnish bread (Ole)

Instructions for Finnish bread (Ole)

To prepare the Finnish bread (Ole) recipe, please follow these instructions:

Pour flour and sugar onto the table. Cut the butter into small pieces and mix it in.
Eat it together.
Roll the dough into 2 bars and fold them square. Pull the bars tightly into the baking paper and place them in the refrigerator for 2-3 hours.
Cut the rods into 1/2 cm thick slices and brush them with squashed egg on one side and turn them into pearls and almonds.
Bake golden approx. 12 minutes on the second row of ribs in the oven, at 200 gr in alm. oven.