Fish Cake Cake I

Name: Fish Cake Cake I
Yield: 8
Ingredients: Cucumbers; Asparagus; Lemon both; Lemon juice; Hard boiled eggs; Cress; Caviar; Pepper; Smoked salmon into strips; Salt; Tomatoes; 1 tsp Baking soda; 1 kg Cheap (i.e. finely chopped, and this is very important) fish father's; 1 Head iceberg lettuce; 2,5 dl Sour cream; 2,5 dl Miracle whip (or mayonnaise); 200 g Shrimp; 4 Egg yolks; 4 Stiftpiskede egg whites

Appetizers

Cook time: 0 min.
Servings: 8

Ingredients for Fish Cake Cake I

		Cucumbers
		Asparagus
		Lemon both
		Lemon juice
		Hard boiled eggs
		Cress
		Caviar
		Pepper
		Smoked salmon into strips
		Salt
		Tomatoes
1	tsp	Baking soda
1	kg	Cheap (i.e. finely chopped, and this is very important) fish father's
1		Head iceberg lettuce
2,5	dl	Sour cream
2,5	dl	Miracle whip (or mayonnaise)
200	g	Shrimp
4		Egg yolks
4		Stiftpiskede egg whites

Instructions for Fish Cake Cake I

To prepare the Fish Cake Cake I recipe, please follow these instructions:

The fishfare roses / reside with egg yolks, salt, pepper and baking soda. When it has a sensible consistency, turn the whipped egg whites carefully in. This is poured into a round shape and baked for 30 minutes at 200 degrees C. Alm. oven.

Meanwhile, stir the dressing of Miracel Whip / Mayonnaise / Cream fraiche. Season with salt, pepper and lemon juice.

When the fish is baked, split it into two bottles, which are allowed to cool. Between the chilled buns, dressing, finely chopped iceberg lettuce and shrimps are lubricated. The layer cake is decorated festively with the rest of the dressing and what else you have chosen from the decorative list.

Fish Cake Cake I

Ingredients for Fish Cake Cake I

Instructions for Fish Cake Cake I

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