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Flutes

Bread, buns & biscuits
Flutes Flutes
Cook time: 0 min.
Servings: 3 pcs

Ingredients for Flutes

1tspSalt
100gDurummel
2tbspOil
25gYeast
3dlWater
400gWheat flour

Instructions for Flutes

To prepare the Flutes recipe, please follow these instructions:

Dissolve the yeast in lukewarm water, add oil and the 2 types of flour and knead the dough thoroughly. Then the dough is set to rise for approx. 45 minutes.

The dough is divided into 3 large flutes. They must adhere for approx. 15 minutes.

Bake for 10-12 min in alm. Oven at 200 degrees C and in hot air at 180 degrees C.