French toast (Brunch)

Name: French toast (Brunch)
Yield: 1
Ingredients: Maple syrup; 0.5 tsp Cinnamon, ground; 1 Eggs; 1 tbsp Whole milk; 1 tbsp Sugar; 15 g Butter; 2 slices Toast bread, fine

Breakfast & brunch

Cook time: 0 min.
Servings: 1

Ingredients for French toast (Brunch)

		Maple syrup
0.5	tsp	Cinnamon, ground
1		Eggs
1	tbsp	Whole milk
1	tbsp	Sugar
15	g	Butter
2	slices	Toast bread, fine

Instructions for French toast (Brunch)

To prepare the French toast (Brunch) recipe, please follow these instructions:

Mix the milk and the eggs Turn the bread into the mixture (it will be best if the bread is soaked from the night before).

Fry them in the Pan (preferably all at once and not too quickly).

Sprinkle with cinnamon sugar.

Serve with maple syrup (which can easily be warmed slightly before serving) and bacon or spicy sausages.

French toast (Brunch)

Ingredients for French toast (Brunch)

Instructions for French toast (Brunch)

Recipe categories