French waffles easy and fast

Ingredients for French waffles easy and fast

Instructions for French waffles easy and fast

To prepare the French waffles easy and fast recipe, please follow these instructions:

Mix the flour and flour together
Chop the butter into small terns that come directly into the flour banding.
(Deep twig in the flour mixture when you cut into the tern and turn the terns around the flour with the knife once in a while, do not stick the butter together.)
Sprinkle some potato flour to the table
Roll the dough out on the table and plug circles out to approx. 6 cm. In diameter, for example. With a glass of little flour around the edge.
Sprinkle some pearls on the table
Roll the circles oval in the perch sugar so that it is stuck in the dough.
Brush with egg - plenty and dry any excess pear sugar upstairs
Bake at 200-220 g for about 8-15 minutes depending on how thin they are rolled

cooled

filling
Chop soft butter in flour and vanilla sugar and whip with a hand mixer as long as the buttercream is almost white and taste with essence.


tips:
Mine became about 9 - 10 cm tall and they got 9 min in the oven at just over 200 g.