Fried salmon with Hollandaice

Ingredients for Fried salmon with Hollandaice

Instructions for Fried salmon with Hollandaice

To prepare the Fried salmon with Hollandaice recipe, please follow these instructions:

Chop the spices well and mix them up in the sauce immediately before serving.

Pick the spinach and rinse carefully. Stir it in a spacious saucepan with a little butter.

Stir the salmon in a little oil on the skinside with even heat. When the heat reaches the surface, the salmon changes color and the skin is beautifully crisp.

Put the hot spinach on a thin plate and put the salmon upside down with the skin side up.
Pour hollandaice sauce around and decorate with lemon.

Hollandaice sauce: Clear the butter by melting it and causing cloudlessness to fall to the bottom. Only use the butter.
Boil fish fund and white wine into a thickened pot.
Add egg yolks and vinegar, and heat it over low heat, whipping, until it has a creamy consistency.
Then whip the cleanly prepared butter in the sauce and season with salt and pepper.

Served with potatoes or rice sprinkled with the fresh herbs