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Fries bread with wild taste

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Fries bread with wild taste

Chanterelles
Pepper
Salt
Butter
0.5tspBlack pepper
1tbspSoy sauce
2tbspWheat flour
2Cooked cold potato
2dlWhipped cream
200gMinced for
200gMinced beef
4dlCream
8–10Crushed juniper berries

Instructions for Fries bread with wild taste

To prepare the Fries bread with wild taste recipe, please follow these instructions:

Mashed potatoes. Mix the chopped meat with potatoes, whipped cream, soy and spices. Eat the dad well through.

Form the dad to a loaf - put in a greased oven dish. Brush the dough with a little melted butter and then raise it approx. 45 minutes at 175 degrees heat.

Make the sauce in between.
Prepare the mushrooms (use frozen mushrooms or canned cans). Sweat the bacon cubes in butter in a saucepan. Season with salt and pepper and sprinkle the flour over. Stir well and cook with cream - half water half-cream. Boil the sauce and simmer for 3 - 5 minutes.

Take the dough bread and cut it into slices. Server sauce for - as an option, potatoes and steamed haricots can be served.