Friesbread with gorgonzola, hazelnuts & amp; bacon

Ingredients for Friesbread with gorgonzola, hazelnuts & amp; bacon

Instructions for Friesbread with gorgonzola, hazelnuts & amp; bacon

To prepare the Friesbread with gorgonzola, hazelnuts & amp; bacon recipe, please follow these instructions:

Mix the meat with finely chopped mustard, egg, rasp, salt, pepper and hazelnuts. Wrap the dad on a piece of baking paper, measuring about 25x15 cm. Then spread the cheese into small pieces along the middle of the farmer. Form the dough bread by rolling the meat well around the cheese, it must not run out. Finally swab the bacon slices around the dough bread and put it in the oven at 200 degrees for about 35 minutes.

Cut the doughbread into slices and serve them with the green salad and a good bread.