Fromage, grandmother

Ingredients for Fromage, grandmother

Instructions for Fromage, grandmother

To prepare the Fromage, grandmother recipe, please follow these instructions:

4-leaf husblas are soaked in cold water, picked up, melted over steam and mixed in the juice. 2 leaves of house leaves are soaked, picked up and melted in ½ dl of boiling water.

Sugar and vanilla sugar are stirred in. The husblas solution is poured into the whipped cream and poured into it. The juice is mixed in the whipped cream with a whipping cream, so the dough is marbled.

It is filled in a bowl and may be served. With ice waffles.