Fruit cake with nuts

Name: Fruit cake with nuts
Yield: 1 portion(s)
Ingredients: Powdered sugar icing; Almonds; Pistacier; Grated must of ½ lemon; ½ dl Orange juice; 1 tsp Baking soda; 10-12 Cocktail cherries, shared; 150 g Sugar; 2 tsp Vanilla sugar; 200 g Butter; 225 g Flour; 4 Eggs; 50 g Minced Seville oranges or orange peel; 75 g Nut nuts, coarsely chopped

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fruit cake with nuts

		Powdered sugar icing
		Almonds
		Pistacier
		Grated must of ½ lemon
½	dl	Orange juice
1	tsp	Baking soda
10-12		Cocktail cherries, shared
150	g	Sugar
2	tsp	Vanilla sugar
200	g	Butter
225	g	Flour
4		Eggs
50	g	Minced Seville oranges or orange peel
75	g	Nut nuts, coarsely chopped

Instructions for Fruit cake with nuts

To prepare the Fruit cake with nuts recipe, please follow these instructions:

Stir in butter and sugar well and stir the eggs in. Add orange juice. Mix the fruit, nuts, vanilla and baking powder into the flour. Stir it gently into the dough. Got dough in a well-oiled sandkage form (1 ½ liters) and behind the cake at the bottom of the oven at 175 degrees for about 1 hour. Garnish the cake with URf.eks. glaze, almonds or nuts, when it is cold.

Fruit cake with nuts

Ingredients for Fruit cake with nuts

Instructions for Fruit cake with nuts

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