Fruit-fried a'la Pauli

Ingredients for Fruit-fried a'la Pauli

Instructions for Fruit-fried a'la Pauli

To prepare the Fruit-fried a'la Pauli recipe, please follow these instructions:

Chop flour and fat together into a grit lot. Add cream and water and work the dough together. Let the dough rest cold while making the vanilla cream. Mix cream, egg, sugar and corn oil in a thickened saucepan. Let the cream simmer until it gets thick. Taste with vanilla sugar and let the cream get cold. Rinse and clean the carriers. Cut the fruit into slices or cut them in both. Dress a pie shaped with loose bottom with the dough. Behind pie pie at 175 degrees on center groove for about 10 minutes. The bottom should be light brown. Place the house block in cold water for 10 minutes. Hug the leaves. Give wine, water and sugar a boil and let the house blend melt in the mixture. Let the jelly be cold. Wide vanilla creams over piebones. Put berries and fruit in a nice pattern on top of the cream. Spread the jelly over the fruit and style the pie cold until the jelly is stiffened.

tips:
Instead of making the vanilla cream yourself, you can use a powder.