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Ginger cheese pie with piquillos pepper

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Ginger cheese pie with piquillos pepper

Pepper
Salt
0.5dlOil from piquillos peberne
1dlGrahams
1glassPiquillos cut into strips
2Eggs
2dlJersey milk
2Onions cut into thin slices
2.5dlWheat flour
7slicesGoat cheese
75gButter

Instructions for Ginger cheese pie with piquillos pepper

To prepare the Ginger cheese pie with piquillos pepper recipe, please follow these instructions:

Eel flour, butter and salt together until the butter is evenly distributed. Add the oil, knead the dough quickly and squeeze it into a pie. Then it is cold.

Season the onions in the oil, add Piquillos pepper strips and let them sweat with a few min. Favor the mixture in the pie and put the cheese slices on. Whip milk, egg, salt and pepper together and pour the mixture over. The pie will bake approx. 25 min. Until the egg mass is completely stiff, style it at the bottom of the oven at 225 degrees.

tips:
The perfect lamb accessory.