Glarmester herring without sugar
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Glarmester herring without sugar
Water | ||
0.75 | dl | Vinegar |
1 | dl | Hermes etas sprinkle lightly |
1 | Bay leaf | |
1 | Onion | |
1 | tsp | Mustard seed |
1 | Great herring | |
1 | Piece of carrot | |
7 | White peppercorns | |
7 | Black peppercorns |
Instructions for Glarmester herring without sugar
To prepare the Glarmester herring without sugar recipe, please follow these instructions:
'S herring and place it in the soft overnight. Cut the herring into small pieces. Crush the peppercorns coarsely. Peel the carrot and onion arrow. The water is brought to a boil and Add seasonings. Let it cook for 15 minutes, add the onion and carrot cut into slices and let it boil another 2 minutes, let cool off and add vinegar brine and Hermes etas sprinkle lightly. Put the herring pieces in a glass jar and pour the cold syrup over. The herring is best after 2 days.
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