Glazed Apples

Ingredients for Glazed Apples

Instructions for Glazed Apples

To prepare the Glazed Apples recipe, please follow these instructions:

Wash and dry apples well. Remove stems and insert a stick into each Apple flowers. Boil sugar, water and glucose of excessive heat. Stir. Test on the sugar bed sheet is done by dipping a stick in bed sheet. When the sugar bed sheet on the stick will be like glass and can be broken by, it is finished. Dip the apples into the sugar bed sheet and turn them around. Roll apples in vermicelli. At this moment it is important to be fast, since sugar sheet quickly stiffens. Let the apples cool on a plate.