Glazed ham I

Ingredients for Glazed ham I

Instructions for Glazed ham I

To prepare the Glazed ham I recipe, please follow these instructions:

Place the ham two days in a brine as above. It should not be too cold.

It is then steadied in the oven - quite slowly at 125 degrees, until the barometer shows 76 degrees. It is taken out and the sword is removed.

With a meat or a disposable spray, the ham gives a good shot of cognac and madeira.

It is then lubricated with a mixture of egg white, powdered sugar and rasp - about equal to each, flavored with mustard powder.

A handful of whole carnations sticks into the ham, which is again in the oven. This time for full blus or under the grill until it's beautifully glazed - ie. 5-7 minutes. Keep an eye on it under the grill, the sugar can burn in a moment.

It is completely cooled before cutting.