Gnocchi di zucca ai funghi

Ingredients for Gnocchi di zucca ai funghi

Instructions for Gnocchi di zucca ai funghi

To prepare the Gnocchi di zucca ai funghi recipe, please follow these instructions:

Peel the pumpkin and free it for cores. Cut the meat into smaller cubes. The terns are placed in a pan with low heat without the addition of grease or water. They are cooked by very low heat and without lid until all the water is evaporated. The mass must be very dry. Let it cool and season with salt and pepper. The greenhouse is placed in the food processor together with eggs and egg yolks. Poured into a smooth mass. Then add so much flour until the mass looks like dough. Season with salt and pepper. Bring a large pot of salt to boil. With 2 spoons, buns form and put them carefully in the boiling water. Turn down the heat and boil them for 5 minutes or until they are in the surface of the water. Then put them in a row for draining. The sponges are cleaned and fry in the oil. Season with salt and pepper. Combined with pumpkin gnocchi.