Gooseberry trifli
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Gooseberry trifli
| 1 | Egg yolk | |
| 1 | Stiftpisket egg white | |
| 1/2 | dl | Water |
| 1/2 | tsp | Vanila |
| 1/4 | l | Whipping cream, whipped into foam |
| 150 | g | Sugar |
| 2 | tsp | Ideal jævning (b) |
| 350 | g | Green gooseberry |
| 8-10 | Meringue |
Instructions for Gooseberry trifli
To prepare the Gooseberry trifli recipe, please follow these instructions:
The sipped, rinsed berries and the water are boiled to moss under the lid. The mashed sweet and leveled with 2 teaspoons. Ideal leveling, dried in 3 tablespoons. cold water. The mash is cooled and poured over crushed meringue. Eggs and sugar are stirred until the sugar does not bump more. Vanilla, whipped cream and pinch egg whites mix gently. Cream pour over dessert.
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