Græskarpostej with vegetables

Ingredients for Græskarpostej with vegetables

Instructions for Græskarpostej with vegetables

To prepare the Græskarpostej with vegetables recipe, please follow these instructions:

The gingerbread piece is peeled and cut into smaller portions, boiled tenderly for approx. 30 min.
The parsley pieces are removed from the water and purified.
The remaining parts are added after the onions and garlic are chopped fine.
Seasoned with spices.
The foil trays are filled with 2/3 pieces and the vegetables are filled in so the post is just covering.
And the bag is baked in foil trays at 180 degrees approx. 45 min.
Pumpkin cheese can be eaten on bread with toppings.

tips:
I have used vegetables from frostbags corn mix or peas and peas. We have replaced the Italian salt with this pumpkin paste