Grønlangkål with potatoes
MainsCook time: 0 min.
Servings: 3
Servings: 3
Ingredients for Grønlangkål with potatoes
| EVS. sugar | ||
| Pepper | ||
| Salt | ||
| Soup from hamburger back or battle it out | ||
| 1-2 | Cooked mashed potatoes | |
| 2.5 | dl | Cream/milk |
| 25 | g | Butter/margarine |
| 500 | g | Cooked chopped Kale |
Instructions for Grønlangkål with potatoes
To prepare the Grønlangkål with potatoes recipe, please follow these instructions:
Cook 500 g cooked chopped green cabbage slowly into a thick pot with low heat and 1-2 cooked mashed potatoes are stirred in.
Add cream / milk, butter / margarine and salt and pepper to taste. Add soup from the hamburger rye or flask and possibly. sugar.
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