Grapevine / Grasshopper for Halloween
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Grapevine / Grasshopper for Halloween
| Water | ||
| 1000 | g | Pumpkin |
Instructions for Grapevine / Grasshopper for Halloween
To prepare the Grapevine / Grasshopper for Halloween recipe, please follow these instructions:
The gingerbread is halved and the meat is taken out (threads and kernels), peeled and cut into coarse tern.
The gingerbread pieces are boiled in a pot with plenty of water for approx. 1 hour until they are tender, then pour them into a sieve and drip dry.
Blend with rod blender to a smooth mass.
tips:
This moss / pure is used for example. For pumpkin pie
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