Green pepper pot (Roaster)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Green pepper pot (Roaster)
| 1 | tbsp | Wheat flour |
| 1 | tsp | Løgsalt |
| 1.25 | dl | Cream |
| 4-5 | Green pepper | |
| 5 | tbsp | Oil |
| 500 | g | Tomatoes |
Instructions for Green pepper pot (Roaster)
To prepare the Green pepper pot (Roaster) recipe, please follow these instructions:
Remove frøstol and cores taken from the green peppers and cut them into strips. Peel the tomatoes, or use canned tomatoes and cut them into pieces. Mix peppers and tomatoes and put them in the gennemfugtede roaster. Make a jævning of flour and cream and came oil and pour it into the Pan løgsalt in.. The Green pebere mørner at ca. 50 minutes at 220 degrees. Peppers can be eaten either as an independent court with loose rice or as an accompaniment for various meat dishes.
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