Green potato salad with pesto

Ingredients for Green potato salad with pesto

Instructions for Green potato salad with pesto

To prepare the Green potato salad with pesto recipe, please follow these instructions:

1. Cut the potatoes into small pieces and cook more (15-20 min.).

2. Chop onions.

3. Bring olive oil on a pan and cook potatoes and onions until the potatoes have a hair surface.

4. Cook the peas and beans at the same time after the instructions on the bags.

5. Bring potatoes, onions, peas, beans and spinach to a bowl and mix it all with green pesto. The amount of pesto is a taste of taste.

tips:
The dish is good both hot and cold. Warm it can be used either as a full meal or as an accessory, and cold makes it comfortable for any food package.