Grilled chicken legs with Juniper with crispy bacon & Bean Salad
MainsServings: 4
Ingredients for Grilled chicken legs with Juniper with crispy bacon & Bean Salad
Instructions for Grilled chicken legs with Juniper with crispy bacon & Bean Salad
To prepare the Grilled chicken legs with Juniper with crispy bacon & Bean Salad recipe, please follow these instructions:
Put the beans to soak overnight in cold water. Discard the water and cook them approximately 35 minutes in salted water.
Pull the skin on chicken thighs back. Crush the juniper berries clean with a mortar and stir them together with olive oil, salt and pepper. Brush the chicken thighs with CR-derolien and drag the skin in place.
Put some Sage leaves on each thigh and twist a slice of bacon around. BBQ chicken thighs around 45 minutes away to the coals or grill them indirectly in a charcoal grill. Turn the chicken thighs on a regular basis and be careful not to be burned.
Whisk together the garlic, olive oil and balsamic vinegar and dressing to taste with salt and pepper. Pour the dressing over the cooked drained beans and let it soak until they are completely cold. Add the olives, red onion, quartered or half-tomatoes and parsley and let the salad pull further in 30 minutes.
Serve the salad to chicken thighs along with warm bread.
Tips:
Chicken thighs can of course also fried in the oven. Place them on a rack over a roasting pan so the fat can drip off and fry them approximately 45 minutes at 200 ° c.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328