Grillstegt Mørbrad Royal with grilled asparagus in vinaigrette

Ingredients for Grillstegt Mørbrad Royal with grilled asparagus in vinaigrette

Instructions for Grillstegt Mørbrad Royal with grilled asparagus in vinaigrette

To prepare the Grillstegt Mørbrad Royal with grilled asparagus in vinaigrette recipe, please follow these instructions:

Order Mørbrad Royal at the butcher. A common pork tenderloin can also be used. The bumblebee is cut off. The pork tenderloin is completely cleaned for tendons, barley and fat, and cut off 9 cm from the siphon tip and 7 cm from the sirloin head. The piece is just thick all over the place, thus obtaining the best culinary quality after frying. The piece is called sirloin royal.

Boil asparagus in lettuce water for 2-3 minutes. Take them up and let them cool under cold water. Boil the eggs hard boiled.

Brush the meat with oil and grill it for 15-20 minutes in total. Turn the meat occasionally. Season with salt and pepper. Remove the meat. Squeeze lemon juice of ½ lemon over the meat. Grab it in a stanniol and let it rest for 10 minutes.

Grill asparagus for 2-4 minutes and put them on a dish.

Chop the eggs and put them in a bowl of finely chopped herbs, vinegar, oil, salt and pepper. Turn it well and come across the asparagus.

Serve the meat in thick slices of asparagus vinaigrette and bread.