Grovboller/Lunch Buns

Name: Grovboller/Lunch Buns
Yield: 14 pcs
Ingredients: 1 tsp Coarse salt; 1 tbsp Sugar; 2 dl Milk; 2 dl Water; 2.5 dl Durummel; 2.5 dl Grahams; 2.5 dl Oatmeal, finvalsede; 2.5 dl Wheat flour; 50 g Yeast; 6 tbsp Oil

Bread, buns & biscuits

Cook time: 0 min.
Servings: 14 pcs

Ingredients for Grovboller/Lunch Buns

1	tsp	Coarse salt
1	tbsp	Sugar
2	dl	Milk
2	dl	Water
2.5	dl	Durummel
2.5	dl	Grahams
2.5	dl	Oatmeal, finvalsede
2.5	dl	Wheat flour
50	g	Yeast
6	tbsp	Oil

Instructions for Grovboller/Lunch Buns

To prepare the Grovboller/Lunch Buns recipe, please follow these instructions:

Break into pieces and stir the yeast in the lukewarm water. Milk, oil, sugar and salt stirred in. durummel and oatmeal, whole wheat flour is stirred well into the dough, then met wheat flour in the dough, can be manipulated without having to hang in your fingers.
Highlights covered in 45 min.

Use 2 baking sheets. The dough is formed into 14 flat rectangular bread (so they fit in madkassen). RIDs 3 oblique incision in each of loaves. Brush with milk and sprinkled with oatmeal or durummel. Raises the 20 min.

Bake at 220 degrees c. alm. oven for 15 minutes.

Tips:
For the lunch box: greased with butter. Com salad, cold meats (kamsteg or hams), red pepper, and 2 writing tomato i. Is also lovely morning meal.

Grovboller/Lunch Buns

Ingredients for Grovboller/Lunch Buns

Instructions for Grovboller/Lunch Buns

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