Guagamole In
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Guagamole In
Lemon (can be omitted if eaten immediately) | ||
Pepper | ||
Salt | ||
1 | tsp | Chili powder |
1 | clove | Garlic |
1 | tsp | Ketchup |
2 | tbsp | Cream frais/ymer |
2 | Ripe avocado |
Instructions for Guagamole In
To prepare the Guagamole In recipe, please follow these instructions:
The two avocados moses, either with fork or in the rest of the Mix of the ingredients of foodprocesser. Put a little lemon in if it needs to be saved for later, since it helps to prevent that it will be darker in color, but not needed if eaten right away.
Tips:
Tastes great in burger, taco and along with other Mexican food. Is also good as a dip for either chips or carrot pliers
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