Half apples with jelly
BuffetsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Half apples with jelly
| 1 | dl | Sugar |
| 1 | tsp | Vanilla sugar |
| 4 | Apples | |
| 4 | dl | Water |
Instructions for Half apples with jelly
To prepare the Half apples with jelly recipe, please follow these instructions:
The apples (like Cox Orange, as they do not boil) are peeled, halved and the core house removed.
The sugar layer is boiled. The apples are added. The apples boil on low heat and without lid for approx. 5 min.
The apples are cooled in the layers. The half apples are filled with jelly before serving.
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