Havtornlagkage

Ingredients for Havtornlagkage

Instructions for Havtornlagkage

To prepare the Havtornlagkage recipe, please follow these instructions:

Bottom:
Marzipan and sugar are melted together, butter is added gradually. Then it is well kneaded and the eggs are added one at a time. When 2 of the eggs have arrived, add the flour, then add the rest of the eggs.

The mass is distributed in a spring shape in a uniform layer of approx. 1cm. thickness. Bake at 180 degrees C. alm. Oven for approx. 20 minutes.

Havtornemousse:
Boil the rinsed berries with sugar until the sugar is dissolved. Blend and say the berries and cool.

Melt the soaked husblas in a water bath, stir a little of the berry puree in the melted husblas and stir it all in the puree.

Whip the cream halfway. The egg whites are whipped stiff, and that and the cream are turned gently in the carrier paste until it is solid. The mousses are distributed on the bottom.