Hens in asparagus, old-fashioned

Ingredients for Hens in asparagus, old-fashioned

Instructions for Hens in asparagus, old-fashioned

To prepare the Hens in asparagus, old-fashioned recipe, please follow these instructions:

You take a large pot and comes approximately 8 l water in (if you want to have soup afterwards also otherwise just so the chicken is covered) Peel the carrots and cut them over once or twice, take sample share them in two and take the extreme of and came so båed hen/carrots/onions and slat and pepper in the water. switch on the hob at the highest burner When it boils screws you down so it can stand and simmered/simmer in 1.5 to 2 hours

Tag so that the hen up let it cool while you make the opbagte sauce.

Take a new large pan melt the margarine, come let flour in until you have a flour ball, so do you come a bit of soup in a little water at a time while you touch when you thought now is it just by having the right thickness do you take the water from one can of asparagus and coming in to taste and allow to stand; while you pick the hen then came the chicken, meat and aspargesne in and warm up

Tips:
Have even created the recipe since I had not created it before and my boyfriend would like to have it, and he loves it, ask all the time if we do not soon to have it again.